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Naked Tomato Sauce

yield: 4 total time: 85 minutes
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Ingredients

  • 3 pounds plum tomatoes
  • 3/4 teaspoon coarse salt
  • 1 clove garlic thinly sliced
  • 1 pinch red pepper flakes
  • 1 handful basil leaves most left whole, a few slivered for garnish, optional
  • 1/4 cup olive oil
  • 12 ounces spaghetti dried
  • 1 tablespoon unsalted butter or maybe two if nobody is looking

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 10 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 15 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 470 milligrams
  • Sugar : 13 grams
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