Ingredients
- 2 teaspoons olive oil
- 1 medium onion chopped
- 2 tablespoons minced garlic
- 1 can crushed tomatoes 15 ounce
- 1 can tomato sauce 8 ounce
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon crushed red pepper can be omitted if you prefer
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar optional – can leave out, or use more or less – 1 teaspoon is what I use
Nutrition
- Calories : 45 calories
- Carbohydrate : 5 grams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
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