Homemade Marinara Sauce
yield: 6
total time: 55 minutes
Ingredients
- 1 tablespoon olive oil
- 8 garlic cloves thinly sliced
- 4 fresh basil leaves torn into small pieces
- 56 ounces crushed tomatoes with their juices
- 2 teaspoons kosher salt
- 2 teaspoons balsamic vinegar
Nutrition
- Calories : 110 calories
- Carbohydrate : 20 grams
- Fat : 2.5 grams
- Fiber : 5 grams
- Protein : 6 grams
- Sodium : 1150 milligrams
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