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Baked Ziti

yield: 6 total time: 35 minutes

Ingredients

23 1/2 ounces marinara sauce organic
3 1/2 cups ziti or penne pasta
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 cup whole milk ricotta cheese
2 tablespoons dried basil
1/2 teaspoon sea salt
2 tablespoons pasta water
2 tablespoons olive oil

Nutrition

Calories : 550 calories
Carbohydrate : 64 grams
Cholesterol : 50 milligrams
Fat : 22 grams
Fiber : 5 grams
Protein : 23 grams
SaturatedFat : 10 grams
Sodium : 980 milligrams
Sugar : 12 grams

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