Ingredients
- 2 cups chopped onions
- 10 garlic cloves sliced thin
- 3 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 28 ounces whole peeled tomatoes drained
- 40 ounces boneless beef short ribs
- salt
- pepper
- 1/4 cup chopped fresh basil
- 2 cups water
- 2 cups milk
- 1 cup instant polenta
- 3/4 cup grated Parmesan cheese
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 24 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 870 milligrams
- Sugar : 12 grams
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