Ingredients
- 1 tablespoon granulated sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 clove garlic minced
- 2 tablespoons red wine vinegar
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1/3 cup canola oil
- 1/3 cup extra-virgin olive oil
- 1/3 cup shredded Parmesan cheese
- 3 romaine hearts, chopped
- 10 1/2 ounces cherry tomatoes chopped
- 5 ounces crumbled gorgonzola cheese or blue cheese
- 3 ounces pancetta pan fried till crispy and chopped
- 1 avocado large, chopped
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