Easy Chicken Tinga Tacos
yield: 6
total time: 26 minutes
Ingredients
- 2 tablespoons olive oil
- 1 medium onion roughly chopped
- 4 garlic cloves minced
- 4 chipotle peppers in adobo sauce with about 1 tablespoon of adobo.
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon ground clove
- 28 ounces fire roasted tomatoes crushed or diced
- 2 teaspoons honey
- 3/4 cup chicken stock
- 1 teaspoon Maggi NESTLÉ®, ® granulated chicken bouillon
- 6 cups shredded cooked chicken about 2 pounds, you can use rotisserie chicken
- corn tortillas unchecked▢
- Cotija cheese unchecked▢, or Queso Fresco cheese, crumbled
- avocado unchecked▢
- diced onions unchecked▢
- chopped cilantro unchecked▢
- lime wedges unchecked▢
Nutrition
- Calories : 510 calories
- Carbohydrate : 25 grams
- Cholesterol : 125 milligrams
- Fat : 27 grams
- Fiber : 6 grams
- Protein : 44 grams
- SaturatedFat : 7 grams
- Sodium : 430 milligrams
- Sugar : 4 grams
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