Utah Honey Madeleines

Ingredients

• 1/2 cup unsalted butter sliced into 1-inch cubes
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 3 eggs at room temperature
• 1/2 cup sugar
• 1/2 cup honey I used local Utah wildflower honey
• 1/4 cup powdered sugar for dusting
• 1 madeleine full sized

Nutrition

• Calories : 110 calories
• Carbohydrate : 17 grams
• Cholesterol : 35 milligrams
• Fat : 4.5 grams
• Protein : 2 grams
• SaturatedFat : 2.5 grams
• Sodium : 30 milligrams
• Sugar : 11 grams