Mackerel Fillet With Butter Mushroom
yield: 4
total time: 20 minutes
Ingredients
- 2 mackerel fillets skin on
- 1 tablespoon olive oil
- salt
- pepper
- 1 tablespoon butter
- 6 white mushrooms medium
- 1/2 tablespoon chopped parsley
- salt
- pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 4 grams
- Cholesterol : 30 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 480 milligrams
- Sugar : 1 grams
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