Portuguese Chicken I
yield: 4
total time: 60 minutes
Ingredients
- 1/4 cup butter
- 4 bone-in chicken breast halves with skin
- 1 1/2 cups chicken stock or as needed
- 1 cup dry white wine
- 4 cloves garlic peeled
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy cream
Nutrition
- Calories : 440 calories
- Carbohydrate : 10 grams
- Cholesterol : 130 milligrams
- Fat : 39 grams
- Protein : 5 grams
- SaturatedFat : 24 grams
- Sodium : 830 milligrams
- Sugar : 2 grams
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