Portuguese Chicken & Chorizo Jambalaya
yield: 4
total time: 65 minutes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 6 skinless boneless chicken thighs
- 8 ounces chorizo sausage Smoked Portuguese, sliced in 1/4-inch rounds
- 1/4 cup scallions chopped
- 2 cloves garlic minced
- 1/2 teaspoon ground cloves
- 14 fire-roasted diced tomatoes ounce Can
- 1/2 cup long grain rice
Nutrition
- Calories : 560 calories
- Carbohydrate : 21 grams
- Cholesterol : 155 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 49 grams
- SaturatedFat : 10 grams
- Sodium : 890 milligrams
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