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Portuguese Chicken I

yield: 4 total time: 60 minutes
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Ingredients

  • 1/4 cup butter
  • 4 bone-in chicken breast halves with skin
  • 1 1/2 cups chicken stock or as needed
  • 1 cup dry white wine
  • 4 cloves garlic peeled
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 130 milligrams
  • Fat : 39 grams
  • Protein : 5 grams
  • SaturatedFat : 24 grams
  • Sodium : 830 milligrams
  • Sugar : 2 grams
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