Ingredients
- 2 cups macaroni preferably whole wheat
- 1/2 cup greek yogurt fat-free if desired
- 1/4 cup mayonnaise
- 1 tablespoon deli mustard coarse grain or brown
- 1 tablespoon white wine vinegar
- 2 teaspoons tarragon chopped, or dill
- 3/4 teaspoon salt or to taste
- 1/2 teaspoon freshly ground pepper
- 1 shallot minced
- 2 carrots peeled and shredded
- 1 cup peas fresh or frozen and thawed
- 4 ounces cheddar cheese such as Cabot Alpine, about 1 cup
- 1 cup cherry tomatoes halved, for garnish , optional
Nutrition
- Calories : 230 calories
- Carbohydrate : 30 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 3.5 grams
- Sodium : 410 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Greek Yogurt Garden Macaroni Salad With Cheddar above. You can see more 16 macaroni and cheese recipe with greek yogurt Unlock flavor sensations! to get more great cooking ideas.