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Italian Macaroni and Cheese

yield: 4 total time: 50 minutes

Ingredients

12 ounces macaroni pasta
1/4 cup milk
2 cups shredded cheddar cheese
2 tablespoons butter
ground black pepper to taste
salt to taste
2 cups cheese sharp
1/2 cup Italian seasoned bread crumbs

Nutrition

Calories : 890 calories
Carbohydrate : 76 grams
Cholesterol : 135 milligrams
Fat : 46 grams
Fiber : 3 grams
Protein : 42 grams
SaturatedFat : 28 grams
Sodium : 1220 milligrams
Sugar : 6 grams

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