Ingredients
- 4 ounces ground pork
- 2 tablespoons dry sherry
- 1 teaspoon cornstarch
- 1/2 tablespoon fermented black beans rinsed and mashed
- 1/2 tablespoon chili paste with garlic
- 1 teaspoon cayenne pepper
- 2 tablespoons soy sauce
- 3 cloves garlic crushed
- 1/2 teaspoon fresh ginger minced
- 14 ounces tofu drained and cut into cubes
- 1 cup frozen green peas
- 1/2 cup chicken broth
- 1 tablespoon cornstarch mixed with equal parts water
Nutrition
- Calories : 200 calories
- Carbohydrate : 12 grams
- Cholesterol : 20 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 3.5 grams
- Sodium : 560 milligrams
- Sugar : 2 grams
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