New Mexican Red Pork Chili

Ingredients

• 2 pounds onions chopped fine
• 1/4 cup chili powder
• 6 garlic cloves minced
• 2 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 teaspoon table salt
• 3/4 teaspoon dried oregano
• 2 tablespoons chipotle chile in adobo sauce minced canned
• 4 pounds pork butt roast boneless, trimmed, and cut into 1 to 1 1/2-inch, 25 to 38-mm pieces
• 2 cups homemade chicken broth or store-bought
• 1/2 cup brewed coffee
• 1 tablespoon packed brown sugar plus extra for seasoning
• 2 bay leaves
• 1/2 cup raisins
• 1/4 cup fresh cilantro minced
• 1 teaspoon grated lime zest plus 1 tablespoon juice, plus extra juice for seasoning
• lime wedges optional
• red onion optional
• grated cotija cheese optional
• sour cream optional

Nutrition

• Calories : 720 calories
• Carbohydrate : 33 grams
• Cholesterol : 190 milligrams
• Fat : 41 grams
• Fiber : 6 grams
• Protein : 56 grams
• SaturatedFat : 13 grams
• Sodium : 2000 milligrams
• Sugar : 15 grams