Braised Chicken
yield: 6
total time: 210 minutes
Ingredients
- 6 chicken quarters or substitute with chicken drumsticks, thighs or breasts
- salt
- pepper
- garlic powder to taste
- onion powder to taste
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 yellow onions cut into 1/2" slices
- 3 carrots cut into 1" pieces
- 3 stalks celery cut into 1/2" pieces
- 6 cloves garlic roughly sliced
- 1/4 cup all purpose flour
- 3 cups chicken broth
- 2 tablespoons red wine vinegar
- 2 tablespoons parsley chopped, for garnish, optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 15 grams
- Cholesterol : 125 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 27 grams
- SaturatedFat : 9 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
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