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Thanksgiving Rice Pilaf with Cranberries & Pears

yield: 8 total time: 85 minutes
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Ingredients

  • 2 1/2 cups chicken broth
  • 1 cup apple juice
  • 2 tablespoons unsalted butter
  • 2 carrots peeled and diced
  • 2 shallots minced
  • 8 ounces button mushrooms sliced
  • 1 1/4 cups brown rice
  • 3/4 cup wild rice
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 pear diced
  • 1 sprig fresh rosemary
  • 1/2 cup dried cranberries
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup chopped walnuts
  • 1/4 cup fresh parsley chopped

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 9 grams
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