Spanish Rice Stuffed Mushrooms
yield: 4
total time: 45 minutes
Ingredients
- 1 cup basmati rice cooked
- 24 ounces baby bella mushrooms whole
- 1 tablespoon olive oil
- 1 serrano fine julienne cut
- 1 habanero fine julienne cut
- 1 garlic cloves minced
- 10 ounces diced tomatoes with green chilies drained
- 11 ounces corn can jalapeno, drained
- 1 teaspoon salt
- 1 cup cilantro chiffonade cut
Nutrition
- Calories : 320 calories
- Carbohydrate : 63 grams
- Fat : 4.5 grams
- Fiber : 6 grams
- Protein : 12 grams
- Sodium : 620 milligrams
- Sugar : 9 grams
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