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Spanish Rice Stuffed Mushrooms

yield: 4 total time: 45 minutes

Ingredients

1 cup basmati rice cooked
24 ounces baby bella mushrooms whole
1 tablespoon olive oil
1 serrano fine julienne cut
1 habanero fine julienne cut
1 garlic cloves minced
10 ounces diced tomatoes with green chilies drained
11 ounces corn can jalapeno, drained
1 teaspoon salt
1 cup cilantro chiffonade cut

Nutrition

Calories : 320 calories
Carbohydrate : 63 grams
Fat : 4.5 grams
Fiber : 6 grams
Protein : 12 grams
Sodium : 620 milligrams
Sugar : 9 grams

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