Lu Rou Fan

Ingredients

• 600 grams pork belly cut into cubes
• 4 hardboiled eggs peeled
• 8 dried shiitake mushrooms
• 1 bunch greens Asian, bok choy, gailan, choy sum, blanched
• 1 1/2 cups chicken stock
• 1 cup boiling water
• 4 tablespoons Chinese cooking wine
• 3 star anise
• 1 cinnamon stick
• 3 bay leaves
• 2 teaspoons Sichuan peppercorns
• 1 teaspoon lemon zest
• 1/2 ginger thumb sized, sliced
• 3 teaspoons brown sugar
• 3 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1 small red onion finely chopped
• fish sauce
• oil

Nutrition

• Calories : 1010 calories
• Carbohydrate : 17 grams
• Cholesterol : 325 milligrams
• Fat : 91 grams
• Fiber : 3 grams
• Protein : 26 grams
• SaturatedFat : 30 grams
• Sodium : 1480 milligrams
• Sugar : 7 grams