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Mexican Chicken

yield: 4 total time: 30 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 3 cloves garlic minced
  • 2 cups chicken cooked and shredded
  • 2/3 cup red enchilada sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 2 tablespoons chopped cilantro optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 75 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 2 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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