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Low Sodium Italian Meatballs

yield: 36 total time: 55 minutes
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Ingredients

  • 2 pounds lean ground beef
  • 4 large eggs
  • 3/4 cup matzo meal
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1 teaspoon sage
  • 1 teaspoon ground fennel be sure to grind if seed form
  • 1 teaspoon paprika smoky

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 40 milligrams
  • Fat : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 25 milligrams
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