Low Sodium Italian Meatballs
yield: 36
total time: 55 minutes
Ingredients
- 2 pounds lean ground beef
- 4 large eggs
- 3/4 cup matzo meal
- 1 tablespoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon ground fennel be sure to grind if seed form
- 1 teaspoon paprika smoky
Nutrition
- Calories : 50 calories
- Carbohydrate : 2 grams
- Cholesterol : 40 milligrams
- Fat : 2 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 25 milligrams
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