Instant Pot Indian Vegetable Masala Pasta
yield: 4
total time: 20 minutes
Ingredients
- 2 1/2 cups veggies diced, *, I use ½ cup each of: bell pepper, carrots, red onion, frozen corn, frozen peas
- 2 cups elbow macaroni or gluten-free elbow macaroni*
- 1 3/4 cups water
- 1 cup masala fresh or thawed onion
- 2 tablespoons ghee /butter, or oil
- 1/2 teaspoon salt
- 1/2 teaspoon Garam Masala
- 1/4 teaspoon cayenne adjust to taste
- cilantro garnish, optional
Nutrition
- Calories : 330 calories
- Carbohydrate : 57 grams
- Fat : 10 grams
- Fiber : 11 grams
- Protein : 11 grams
- SaturatedFat : 0.5 grams
- Sodium : 320 milligrams
- Sugar : 4 grams
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