Gingerbread Swiss Roll
yield: 4
total time: 45 minutes
Ingredients
- 6 eggs separated
- 1/3 cup coconut flour
- 1/2 cup erythritol low carb sweetener
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon ginger ground
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves ground
- 1 teaspoon nutmeg ground
- 1/2 teaspoon all-spice
- 1/2 cup whipped cream
- cranberries to decorate – optional
Nutrition
- Calories : 220 calories
- Carbohydrate : 10 grams
- Cholesterol : 325 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 9 grams
- Sodium : 480 milligrams
- Sugar : 4 grams
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