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Gingerbread Swiss Roll

yield: 4 total time: 45 minutes
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Ingredients

  • 6 eggs separated
  • 1/3 cup coconut flour
  • 1/2 cup erythritol low carb sweetener
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon ginger ground
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves ground
  • 1 teaspoon nutmeg ground
  • 1/2 teaspoon all-spice
  • 1/2 cup whipped cream
  • cranberries to decorate – optional

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 325 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 9 grams
  • Sodium : 480 milligrams
  • Sugar : 4 grams
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