Instant Pot Mexican Chicken

Ingredients

• 2 pounds chicken preferrably boneless and skinless, *see head note
• 1 cup tomato sauce or salsa
• 2 tablespoons worcestershire sauce or soy sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt or more to taste
• fresh cracked black pepper to taste
• 1/2 teaspoon chipotle powder or to taste, optional, for spicy flavor

Nutrition

• Calories : 220 calories
• Carbohydrate : 8 grams
• Cholesterol : 100 milligrams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 31 grams
• SaturatedFat : 2 grams
• Sodium : 550 milligrams
• Sugar : 5 grams