Ingredients
- 1/4 cup vinaigrette dressing purchased
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons capers
- 1 teaspoon juice caper
- 1/2 teaspoon dried oregano
- 3 cups romaine lettuce broken into bite sized pieces, washed and dried
- 1 cup cucumber cut into bite sized pieces
- 1 cup tomatoes cut into bite sized pieces
- 1/4 cup green pepper cut into thin slivers
- 1/4 cup purple onion cut into thin slivers
- 1/4 cup kalamata cut in half if desired, I like pitted olives for this
- 1/4 cup feta cheese crumbles
Nutrition
- Calories : 100 calories
- Carbohydrate : 10 grams
- Cholesterol : 10 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 230 milligrams
- Sugar : 6 grams
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