Ingredients
- 1 pound flat iron steak thinly sliced against the grain
- 1/4 cup coconut oil
- 3 green onions cut into 1-inch long diagonal slices
- 1/4 cup coconut aminos
- 1 teaspoon ginger grated
- 2 cloves garlic chopped
Nutrition
- Calories : 320 calories
- Carbohydrate : 1 grams
- Cholesterol : 75 milligrams
- Fat : 26 grams
- Protein : 22 grams
- SaturatedFat : 16 grams
- Sodium : 85 milligrams
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