Mexican Wedding Cookies
yield: 24
total time: 50 minutes
Ingredients
- 16 tablespoons unsalted butter
- 1 1/4 cups confectioners sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 cup ground blanched almonds
Nutrition
- Calories : 150 calories
- Carbohydrate : 14 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 25 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Mexican Wedding Cookies above. You can see more 15 low carb mexican wedding cookies recipe Get ready to indulge! to get more great cooking ideas.