Ingredients
- 3 bell peppers large, cut in half lengthwise and cored
- 2 teaspoons coconut oil or avocado oil
- 1 pound grass fed beef
- 1 cup red onion chopped
- 1 cup crimini mushrooms or chopped white
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon chipotle chili ground
- 1/2 teaspoon salt
- 1/4 teaspoon canela
- 1/2 cup tomato puree canned
- 4 ounces shredded sharp cheddar cheese
- cilantro leaves chopped fresh, for garnish, optional
Nutrition
- Calories : 130 calories
- Carbohydrate : 9 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 420 milligrams
- Sugar : 4 grams
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