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Low Carb Mexican Stuffed Peppers

yield: 6 total time: 20 minutes
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Ingredients

  • 3 bell peppers large, cut in half lengthwise and cored
  • 2 teaspoons coconut oil or avocado oil
  • 1 pound grass fed beef
  • 1 cup red onion chopped
  • 1 cup crimini mushrooms or chopped white
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon chipotle chili ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon canela
  • 1/2 cup tomato puree canned
  • 4 ounces shredded sharp cheddar cheese
  • cilantro leaves chopped fresh, for garnish, optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 420 milligrams
  • Sugar : 4 grams
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