Low Carb Mexican Skillet Dinner
yield: 5
total time: 30 minutes
Ingredients
- 1 pound lean ground beef
- 1/4 cup diced onion
- 1/3 cup green bell pepper or diced red, about half of one pepper
- 3 tablespoons taco seasoning homemade
- 1 cup diced tomatoes fresh or canned
- 12 ounces riced cauliflower about 3 cups, fresh or frozen
- 1/2 cup low sodium chicken broth
- 1 1/2 cups shredded cheddar cheese
Nutrition
- Calories : 300 calories
- Carbohydrate : 8 grams
- Cholesterol : 90 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 9 grams
- Sodium : 430 milligrams
- Sugar : 4 grams
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