Mexican Cornbread Casserole (Low Carb, Gluten Free)

Ingredients

• 2 pounds ground beef Butcher Box, organic, grass-fed
• 1 cup onion diced
• 2 cloves garlic minced
• 2 teaspoons cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• chili powder optional
• 1 1/2 cups salsa homemade
• 2 cups cheddar cheese Mexican-style, shredded
• 4 eggs
• 1 1/4 cups milk or cream
• 1/2 cup butter softened
• 1 cup coconut flour 107 g
• 1/2 teaspoon salt
• 1/4 teaspoon liquid stevia clear
• 1 teaspoon baking soda
• 1 teaspoon extract corn
• 1/2 cup cheddar cheese

Nutrition

• Calories : 540 calories
• Carbohydrate : 10 grams
• Cholesterol : 205 milligrams
• Fat : 42 grams
• Fiber : 3 grams
• Protein : 30 grams
• SaturatedFat : 25 grams
• Sodium : 960 milligrams
• Sugar : 5 grams
• TransFat : 1 grams