Low-Carb Italian Beef Bake
yield: 6
total time: 30 minutes
Ingredients
- 20 ounces cauliflower rice I used Birdseye Savory Herb Frozen Cauliflower Rice
- 15 ounces whole milk ricotta cheese
- 1 tablespoon Italian seasoning blend, plus more to sprinkle on top
- 1 cup grated Parmesan cheese freshly, divided
- sea salt
- fresh ground black pepper
- 1 1/4 pounds beef Certified Angus, ® brand ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 15 ounces tomato sauce no sugar added
- 2 cups mozzarella cheese whole milk, shredded
Nutrition
- Calories : 590 calories
- Carbohydrate : 19 grams
- Cholesterol : 145 milligrams
- Fat : 38 grams
- Fiber : 4 grams
- Protein : 43 grams
- SaturatedFat : 20 grams
- Sodium : 1060 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
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