Low Carb Stuffed Bell Peppers
yield: 4
total time: 60 minutes
Ingredients
- 1 pound ground beef cooked and drained
- 12 ounces cauliflower rice steamed and drained
- 6 bell peppers
- 8 ounces tomato sauce cans
- 1/2 cup sour cream
- 1/2 cup shredded cheese mozzarella or Italian blend
- 1 tablespoon parsley
- 1/2 teaspoon garlic powder
- salt
- pepper
Nutrition
- Calories : 470 calories
- Carbohydrate : 24 grams
- Cholesterol : 110 milligrams
- Fat : 29 grams
- Fiber : 8 grams
- Protein : 31 grams
- SaturatedFat : 14 grams
- Sodium : 650 milligrams
- Sugar : 12 grams
- TransFat : 1 grams
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