Chinese Green Bean Soup
yield: 4
total time: 70 minutes
Ingredients
- 5 tablespoons sago 1/3 cup, small, small tapioca pearls
- 3 1/2 ounces green beans aka mung beans, lu dou, 綠豆, soaked overnight, rinsed and drained
- 2 pandan screw pine, tied in a knot
- 7 3/16 cups water
- 7/8 tablespoon Orange or 3 small pieces, dried, tangerine peel, 陈皮
- 2 13/16 ounces lotus seeds canned or vacuum-packed, or ginkgo nuts, optional
- 5 3/8 tablespoons rock sugar 冰糖, to taste
Nutrition
- Calories : 150 calories
- Carbohydrate : 27 grams
- Cholesterol : 5 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 65 milligrams
- Sugar : 10 grams
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