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Southern Tea Cakes

yield: 16 total time: 45 minutes
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Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 8 tablespoons unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs 3.5 ounces, at room temperature
  • 2 teaspoons milk

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 180 milligrams
  • Sugar : 19 grams
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