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Longhorn Parmesan Crusted Chicken

yield: 4 total time: 60 minutes
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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian salad dressing
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese divided
  • 1/2 cup ranch dressing
  • 4 slices provolone cheese
  • 1/4 cup salted butter melted
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • parsley uncheckedâ–˘ optional, for garnish

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 195 milligrams
  • Fat : 67 grams
  • Fiber : 1 grams
  • Protein : 55 grams
  • SaturatedFat : 22 grams
  • Sodium : 2350 milligrams
  • Sugar : 6 grams
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