Ingredients
- 1 1/2 cups yellow peas split
- 3 3/4 cups water
- 3 tablespoons vegetable oil
- 10 fresh curry leaves
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon mustard seeds
- 1 medium onion finely chopped
- 1 inch ginger piece, cut into small thin strips
- 3 long green chillis pricked with a sharp knife
- 3 cloves garlic all peeled, one sliced finely using mandolin
- 3 medium tomatoes quartered
- 3/4 teaspoon turmeric
- 1 1/2 teaspoons Garam Masala
- 1 teaspoon ground coriander
- 1 pinch asafoetida
- 6 3/4 tablespoons water
- salt
- pepper
- 1 bunch coriander
Nutrition
- Calories : 230 calories
- Carbohydrate : 27 grams
- Fat : 12 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 440 milligrams
- Sugar : 5 grams
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