Roast Loin of Pork
yield: 6
total time: 85 minutes
Ingredients
- 1 tablespoon black peppercorns
- 1 yellow onion small peeled
- 3 pounds loin boneless, pork
- salt
- 6 idaho potatoes peeled
- 3 tablespoons extra-virgin olive oil
- 1 cup dry white wine
Nutrition
- Calories : 1020 calories
- Carbohydrate : 63 grams
- Cholesterol : 170 milligrams
- Fat : 61 grams
- Fiber : 8 grams
- Protein : 46 grams
- SaturatedFat : 24 grams
- Sodium : 290 milligrams
- Sugar : 5 grams
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