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Lobster Mac & Cheese

yield: 5 total time: 60 minutes
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Ingredients

  • 3 pounds lobsters live
  • 2 cups canola oil
  • 1 tablespoon paprika
  • 12 ounces elbow macaroni
  • 1/2 cup white wine
  • 1/2 cup white wine vinegar
  • 1 tablespoon black peppercorns
  • 1 shallot large, sliced
  • 1/2 cup heavy cream
  • 24 tablespoons butter cut into cubes
  • salt
  • white pepper
  • 8 tablespoons butter
  • 8 ounces mascarpone cheese
  • chervil for garnish, optional

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 625 milligrams
  • Fat : 115 grams
  • Fiber : 4 grams
  • Protein : 59 grams
  • SaturatedFat : 63 grams
  • Sodium : 1350 milligrams
  • Sugar : 5 grams
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