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Lobia Masala | Lobia Curry

yield: 4 total time: 10 minutes
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Ingredients

  • salt to taste, I use around 1 tsp
  • 1/4 teaspoon turmeric powder / Haldi
  • 1 tablespoon oil
  • 1/8 teaspoon heeng /asafoetida
  • 1/2 teaspoon jeera / cumin seeds
  • 1 bay leaf tej patta/
  • cinnamon stick a small piece of dalchini/
  • 1 green chili chopped
  • 1 piece grated ginger
  • 1 tomato chopped finely or pureed
  • 1/2 teaspoon red chili powder it will depend on its hotness. mine is not very hot
  • 1 teaspoon coriander powder Dhania/
  • 1/4 teaspoon Garam Masala
  • 1 tablespoon coriander leaves Chopped, / cilantro to garnish, optional

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 3 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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