Ingredients
- salt to taste, I use around 1 tsp
- 1/4 teaspoon turmeric powder / Haldi
- 1 tablespoon oil
- 1/8 teaspoon heeng /asafoetida
- 1/2 teaspoon jeera / cumin seeds
- 1 bay leaf tej patta/
- cinnamon stick a small piece of dalchini/
- 1 green chili chopped
- 1 piece grated ginger
- 1 tomato chopped finely or pureed
- 1/2 teaspoon red chili powder it will depend on its hotness. mine is not very hot
- 1 teaspoon coriander powder Dhania/
- 1/4 teaspoon Garam Masala
- 1 tablespoon coriander leaves Chopped, / cilantro to garnish, optional
Nutrition
- Calories : 45 calories
- Carbohydrate : 3 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 200 milligrams
- Sugar : 2 grams
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