Ingredients
- 2 whole sweet potatoes
- 1/4 cup milk I used 1%
- 1/4 cup sour cream
- 2 teaspoons chiles in adobo sauce sauce only
- 1/2 cup black beans rinsed and drained
- 1/2 cup corn I used frozen and thawed it
- 1/4 cup Monterey Jack cheese shredded
- 1/4 cup tomatoes diced
- chopped cilantro for garnish if desired, optional
- sour cream for serving if desired
Nutrition
- Calories : 120 calories
- Carbohydrate : 10 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 170 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Loaded Mexican Sweet Potato Skins above. You can see more 15 loaded mexican sweet potato recipe Unlock flavor sensations! to get more great cooking ideas.