Loaded Italian Sub with Roasted Red Pepper Aioli

Ingredients

• 2 red bell peppers large sweet
• 1 head garlic
• 1/2 cup mayonnaise
• 4 tablespoons extra-virgin olive oil divided
• 1/2 loaf french bread or of Italian, at least 3 inches wide and a foot long
• 1/4 pound genoa salami sliced
• 1/4 pound mortadella sliced Italian
• 1/4 pound capicolla sliced sweet or hot, your preference, also known as capocollo, or coppa
• 1/4 pound prosciutto thinly sliced
• 1/4 pound provolone cheese aged good quality, sliced
• 2 tablespoons extra virgin olive oil
• 2 Roma tomatoes sliced
• 1/2 cup fresh basil leaves divided
• 1/4 cup parmesan reggiano shredded
• 1 cup mozzarella shredded Scamorza, or regular mozzarella, but avoid using a very wet fresh mozzarella
• 1/4 cup muenster cheese chopped, buy ¼ pound sliced and chop by hand
• 1 teaspoon oregano

Nutrition

• Calories : 810 calories
• Carbohydrate : 35 grams
• Cholesterol : 105 milligrams
• Fat : 59 grams
• Fiber : 2 grams
• Protein : 35 grams
• SaturatedFat : 20 grams
• Sodium : 2060 milligrams
• Sugar : 6 grams