Loaded Baked Potato Casserole
yield: 9
total time: 60 minutes
Ingredients
- 5 pounds yukon gold potatoes – washed, peeled, and cut into large chunks
- water
- potatoes
- 8 ounces cream cheese package
- 8 tablespoons butter
- 1/2 cup sour cream
- 1/2 cup milk I used 1%
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups sharp cheddar cheese
- 8 slices bacon cooked and crumbled
- 4 green onions sliced
Nutrition
- Calories : 580 calories
- Carbohydrate : 36 grams
- Cholesterol : 105 milligrams
- Fat : 41 grams
- Fiber : 8 grams
- Protein : 20 grams
- SaturatedFat : 22 grams
- Sodium : 830 milligrams
- Sugar : 3 grams
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