Loaded Baked Potato Casserole

Ingredients

• 5 pounds yukon gold potatoes – washed, peeled, and cut into large chunks
• water
• potatoes
• 8 ounces cream cheese package
• 8 tablespoons butter
• 1/2 cup sour cream
• 1/2 cup milk I used 1%
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups sharp cheddar cheese
• 8 slices bacon cooked and crumbled
• 4 green onions sliced

Nutrition

• Calories : 580 calories
• Carbohydrate : 36 grams
• Cholesterol : 105 milligrams
• Fat : 41 grams
• Fiber : 8 grams
• Protein : 20 grams
• SaturatedFat : 22 grams
• Sodium : 830 milligrams
• Sugar : 3 grams