Shrimp Stir-Fry Lo Mein Noodles

Ingredients

• 3/4 pound lo mein noodles fresh pre-cooked, or 8 ounces of dried thin spaghetti noodles
• 12 medium shrimp peeled and deveined
• 1 medium carrot shredded or cut into matchstick-sized pieces
• 1 red bell pepper cut into thin long strips
• 3 cloves garlic minced
• 1/2 teaspoon minced ginger
• 1/2 teaspoon toasted sesame seeds optional for garnish
• cooking oil
• chopped fresh cilantro for serving
• sauce
• 1 tablespoon oyster sauce or vegetarian oyster flavored sauce
• 2 teaspoons low sodium soy sauce or tamari
• 1 teaspoon Chinese cooking wine or dry sherry, omit if you do not already have this in your pantry
• 1 teaspoon honey or dark brown sugar
• 1/4 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes or Sriracha sauce, optional to taste

Nutrition

• Calories : 500 calories
• Carbohydrate : 65 grams
• Cholesterol : 30 milligrams
• Fat : 20 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 8 grams
• Sodium : 2110 milligrams
• Sugar : 8 grams