Liver and Onions
yield: 4
total time: 30 minutes
Ingredients
- 3 tablespoons butter
- 1 onion diced
- 2 teaspoons white sugar
- 1 pound livers calves'
- 1/4 cup all purpose flour
- 1 tablespoon butter
- salt
- pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 17 grams
- Cholesterol : 340 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 8 grams
- Sodium : 360 milligrams
- Sugar : 3 grams
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