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Pate and Pistachio-Stuffed Roast Chicken

yield: 1 total time: 80 minutes

Ingredients

1 teaspoon salt
1 pinch ground white pepper
1/2 teaspoon sweet paprika
2 1/2 pounds chicken
1 1/2 cups fresh mushrooms sliced
8 ounces liver pate duck liver
1/3 cup pistachio nuts chopped
1/2 teaspoon dried thyme leaves
1 egg
3 tablespoons dry bread crumbs
3 tablespoons melted butter

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