Collard Greens
yield: 4
total time: 25 minutes
Ingredients
- 2 pounds collard greens tough stems discarded, leaves chopped
- 2 tablespoons medium onion chopped
- 1 large garlic clove minced
- 2 teaspoons bacon fat
- 1 tablespoon olive oil
- 2 tablespoons dark sesame oil Dynasty or comparable
- chili pepper flakes a pinch
- salt a couple pinches
- sugar a couple pinches
- barbecue sauce optional
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