Shredded Beef Chimichangas
yield: 4
total time: 20 minutes
Ingredients
- 1 batch beef Slow Cooker Shredded Mexican
- 2 tablespoons oil
- 1 onion large, chopped
- 4 ounces diced green chilies
- 4 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1 cup salsa verde
- 3/4 cup beef broth
- flour tortillas Regular size
- oil for frying
- sour cream
- guacamole
- shredded cheese
- diced tomatoes
- shredded lettuce
- salsa or Pico de Gallo
Nutrition
- Calories : 300 calories
- Carbohydrate : 26 grams
- Cholesterol : 10 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 1590 milligrams
- Sugar : 7 grams
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