Cranberry Pecan Bread (adapted from Cooks Illustrated)
yield: 10
total time: 105 minutes
Ingredients
- 2 cups unbleached all purpose flour plus more for pan
- 1/2 cup pecans toasted and chopped coarse
- 1 tablespoon grated orange zest
- 1/3 cup fresh orange juice
- 2/3 cup buttermilk
- 6 tablespoons unsalted butter melted and cooled
- 1 large egg beaten lightly
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 cups cranberries coarse chopped
Nutrition
- Calories : 310 calories
- Carbohydrate : 44 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 340 milligrams
- Sugar : 23 grams
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