Oatmeal Snack Cake (Cook’s Illustrated)

Ingredients

• 1 cup quick-cooking oats not old-fashioned or instant
• 3/4 cup water room temperature
• 3/4 cup unbleached all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg freshly
• 4 tablespoons unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg room temperature
• 1/2 teaspoon vanilla extract
• 1/4 cup light brown sugar packed
• 3 tablespoons unsalted butter melted and cooled
• 3 tablespoons milk
• 3/4 cup sweetened shredded coconut
• 3/4 cup chopped pecans

Nutrition

• Calories : 870 calories
• Carbohydrate : 105 grams
• Cholesterol : 105 milligrams
• Fat : 48 grams
• Fiber : 7 grams
• Protein : 10 grams
• SaturatedFat : 24 grams
• Sodium : 570 milligrams
• Sugar : 68 grams